The Best Rhubarb Berry Pie Recipe on the Planet

The Best Rhubarb Berry Pie Recipe on the Planet

Originally published on one hundred dollars a month on 2020 06 30 by Mavis Butterfield

Got rhubarb? Don’t know what to do with it? MAKE THIS PIE!!! Holy canolies people, this rhubarb berry pie I made the other day was a true 10 out of 10. It was AWESOME.

I don’t know if it was the rhubarb, all the berries I used, the fact that I used tapioca in the filling, that I added a little vinegar to the crust, or that I made this pie in an old fashioned tin, but YOU NEED TO MAKE THIS PIE. Seriously, it’s like all the good things about summer… stuffed into a delicious berry filled pie.

Ingredients for Crust

2 1/4 cups all-purpose flour

1 cup shorting {I use Crisco}

1/3 cup cold water

1/2 teaspoon white distilled vinegar

1/8 teaspoon salt

Ingredients for Filling

1 cup fresh rhubarb, sliced

1 cup fresh strawberries, halved

1 cup blackberries

1 cup blueberries

1 cup white sugar

1/3 cup all-purpose flour

2 tablespoons tapioca granules 

1 tablespoon lemon juice


Pre-heat the oven to 375 degrees.

Combine pie crust ingredients together, divide in half, roll into a ball, use the palm of your hand to flatten crust to about 1 inch. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.  Roll out 1 crust and line a pie plate with it.

Mix filling ingredients in a large bowl and toss to coat.  Pour the filling into the crust lined pie plate and add second, rolled out crust on top.  Crimp the edges of pie crust together and brush with egg wash, or cream. Cut a few slits in the top of the crust.

Place the pie pan on a lined cookie sheet and bake at 375 degrees for 50 minutes or until the juices are bubbling and the top crust is a nice golden color.

Let the pie cool before serving. Serve with a scoop of homemade vanilla ice cream or whip cream. Seriously, this pie is the best thing ever. We all loved it!

Have a wonderful day everyone, happy baking!


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Copywriter and marketing consultant. Author of 'Stories And Recipes From The Soup Kitchen.' Freedom lover, adventurer, and treasure hunter.

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