Del Monte Canned Fresh Cut Blue Lake Green Beans, 14.5-Ounce Cans (Pack of 12) (Cut (Pull Top, 14.5-ounce, Pack of 12))
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From the manufacturer
Del Monte’s vegetables are picked fresh and packed within hours
We grow with care on farms, many of which have been working with us for generations. More than 95% of our vegetables are grown at family farms in the United States.
Our products are picked at the peak of ripeness and packed within hours to capture the produce’s delicious flavor and peak nutrition.
Our sustainability program began nearly 100 years ago when we started crafting our own plant varieties to allow us to grow the best produce while also protecting the environment.
Our passion for quality goes back generations. Del Monte has been striving to bring wholesome vegetables, fruits and tomatoes to family tables for over 130 years.
|Del Monte Fresh Cut Blue Lake Green Beans||Del Monte Fresh Cut Whole Kernel Corn||Del Monte Fresh Cut French Style Green Beans||Del Monte Fresh Cut Sweet Peas||Del Monte Fresh Cut Sliced Carrots|
|More Del Monte Vegetables to Enjoy||Del Monte Fresh Cut Blue Lake Cut Green Beans are picked at the peak of ripeness then packed within hours to lock in the nutrition and the crisp, fresh taste.||Del Monte Fresh Cut Golden Sweet Whole Kernel Corn are picked and packed at the peak of freshness for the highest standard in rich, sweet flavor.||Del Monte Blue Lake French Style Green Beans are picked at the peak of ripeness, finely sliced, then packed fresh for unsurpassed flavor in every bite!||Del Monte Sweet Peas are picked at the peak of freshness then packed within hours to lock in nutrition and their distinctively sweet taste.||Del Monte Fresh Cut Sliced Carrots are picked at their freshest and packed within hours to ensure that they retain their flavor and essential nutrients.|
Main Dish Green Bean Casserole
This familiar classic green bean side dish becomes a complete one-dish meal with the simple addition of chopped cooked chicken or turkey and instant rice before baking.
2 cans (10.5 oz. ea.) Campbell’s Condensed Cream of Chicken Soup
3 cups chopped cooked chicken [or turkey]
2 cups uncooked instant white or brown rice
2 cans (3 oz. ea.) French’s Crispy Fried Onions, 2 2/3 cups total, divided
1¾ cups milk
2 tsps. soy sauce
¾ tsp. dried oregano
¼ tsp. black pepper
4 cans (14.5 oz. ea.) Del Monte No Salt Added Cut Green Beans, drained
½ cup slivered or sliced almonds, 2 oz.
1. Preheat oven to 350° F.
2. Coat a 13×9-inch glass baking dish with non-stick cooking spray.
3. Stir together soup, chicken, rice, 1 can of onions, milk, soy sauce, oregano and black pepper in a large bowl. Add beans and stir until well blended. Pour into baking dish. Bake 30 minutes or until bubbly.
4. Stir bean mixture. Coarsely crumble remaining onions and sprinkle evenly over beans. Top with almonds and bake 10 to 15 minutes or until almonds are light golden brown.
Cut (Pull Top- 14.5-ounce- Pack of 12)