Spicy World Sumac 7oz – (Ground Sumak Spice)
5 in stock
From the manufacturer
So Exactly What is Sumac?
Sumac, also spelled sumach and sumaq, is a reddish-purple powder spice derived from crushed seeds of the sumac shrub. It is primarily used as a seasoning in Middle Eastern cuisine to add a tart, lemony taste to salads or meat.
In Arab cuisine, it is used as a garnish on meze dishes such as hummus and tashi, and is added to salads in the Levant, as well as being one of the main ingredients in Palestine’s national dish, musakhan. In Afghan, Armenian, Bangladeshi, Indian, Iranian, Jewish, Israeli, Kurdish and Pakistani cuisines, ground sumac is added to rice or kebab. In Azerbaijani, Central Asian, Jordanian and Turkish cuisines, it is added to salads, kebab and lahmajoun. It is also used in the spice mixture za’atar.
Spicy World Sumac Powder is packaged right here, fresh in the USA. This value package comes with 7 ounces of spice, enough to last you a long time!
10 Ideas on How to Use Sumac in Cooking!
1. Substitute Sumac for Lemon Juice in Meat Marinades
2. Use Sumac to Add Tangy Flavor to Salads
3. Use it to Spice Up Roasted Veggies
4. Use it to Add Lemony Flavor to Seafood
5. Sprinkle it Over Hummus and Other Dips
6. Bean Dishes Beyond Hummus
7. Sumac Popcorn, Anyone?
8. Add it to Homemade Pasta Dough
9. Make Your Own Za’atar Seasoning Blend
10. Make Sumac Flavored Lebanese and other Arabic flat bread
Sumac-Spiced Tomatoes and Chickpeas on Flatbread
Tomatoes and Chickpeas
2 garlic cloves, finely chopped, 1 teaspoon sumac, ½ teaspoon crushed red pepper flakes, ½ teaspoon ground coriander, ½ teaspoon ground cumin, 1 teaspoon kosher salt, 2 large heirloom tomatoes any color, thinly sliced, 1 15.5-ounce can chickpeas rinsed, 2 tablespoons red wine vinegar, freshly ground black pepper, 1 small shallot thinly sliced, ½ cup parsley leaves with tender stems, 3 tablespoons olive oil
1 Persian cucumber, peeled, chopped, ¾ cup plain yogurt ½ cup fresh mint coarsely chopped, ½ cup fresh parsley coarsely chopped, Hot sauce, Kosher salt and freshly ground black pepper
Flatbread and Assembly
¾ teaspoon baking powder, ½ teaspoon sugar, 2 cups all-purpose flour plus more for surface, 2 teaspoons kosher salt, 1 cup plain yogurt, 4 tablespoons olive oil plus more for drizzling, freshly ground black pepper
Sumac Spices Houloumi Fries! – Protein Rich, Gluten Free, Keto Friendly & Absolutely delicious!
Oil for frying, Halloumi 2 blocks, cut into fat chips, Sumac 1 tsp, Ras el hanout 1/2 tsp, Natural yoghurt 100ml, Pomegranate molasses 2 tbsp, Pomegranate seeds 100g, Mint a handful, chopped.