Gold Mine Blue Corn Masa Harina – USDA Organic – Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes – 5 LBS
5 in stock
From the manufacturer
Make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable and digestible.A traditional food in Mexico for centuries, masa is also wonderful in recipes that call for cornmeal.
How to make make Organic Tamales:
- First mix thoroughly: 2/3 c. olive oil, 1 tsp. sea salt & 1 tsp. baking powder. Add 2 c. masa, a little at a time, then add 1/2 tsp. cayenne, 1 Tbs. oregano, 1 tsp. thyme. Add 1 1/2 c. warm water, mix well, adding more, a little at a time, until mixture resembles soft dough. Spread thinly on soaked/ softenened corn husks. Add filling (carrot, olive, peppers, etc.). Fold & steam for 1-2 hrs.
Out of a dream for “right livelihood” and a desire to spread the word about the healing powers of good food. We began as a small family business in a gold mining town in the mountains, but we quickly outgrew our cabin and moved the business to San Diego.By distributing traditional macrobiotic foods and hard-to-find organic, heirloom quality grains, beans, and seeds, we developed a network of friends and local businesses that were eager to obtain these high quality products.From the very beginning, we had always offered our own handcrafted organic, raw sauerkraut. But when the raw food movement took off a few years ago, even more people became aware of the health benefits of freshly made, naturally fermented sauerkraut.