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Recipe: Tuna Melt Crunchwrap

Post author:rsalars
Post published:January 18, 2021
Post category:cooking Lunch Recipes Recipes skills
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Put a backcountry spin on a fast food cult favorite. Put a fresh spin on the recipe below by adding lettuce and tomatoes, and prepare on the first day of…

Forget Popeye’s canned stuff: fresh spinach is the chieftain of leafy greens

Post author:rsalars
Post published:January 18, 2021
Post category:cooking Janet Blaser Mexico Life Recipes spinach
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Fresh spinach is not the enemy your young self might remember. It makes a versatile addition to the most decadent of meals any time of day.

Verdologa adds flavor and texture to classic recipes

Post author:rsalars
Post published:January 16, 2021
Post category:cooking Janet Blaser mexican cuisine Mexico Life Recipes
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An easy and unobtrusive addition to soups, stews, and even scrambled eggs, verdologa is also high in Vitamin C, antioxidants, and omega-3s.

A Complete Guide To Campfire Cooking

Post author:rsalars
Post published:January 15, 2021
Post category:Camping cooking Do It Yourself Featured
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Campfire cooking can be a soothing activity to do in the middle of the wilderness. You can appreciate nature and enjoy the company of friends while preparing meals. Here are…

Field to Plate Video Tip: Here’s Two Effective Methods to Remove Silverskin from a Backstrap

Post author:rsalars
Post published:January 13, 2021
Post category:Backstrap butchering cooking How To Remove Silverskin Hunting MeatEater Remove Silverskin Silverskin Venison whitetail wild game
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OutdoorHub Field to Plate Video Tip: Here’s Two Effective Methods to Remove Silverskin from a Backstrap So, you shot a deer and decided instead of stopping at your local butcher,…